This first-ever cookbook from High Times magazine — the world’s most trusted name when it comes to getting stoned — is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and “budding” chefs, whether they’re looking for the perfect midnight munchie or just to take dinner to a higher level.
Blair Herter of G4′s Attack of the Show visits the Ganja Gourmet in Denver, Colorado and shows us some Chicken “Pot” Pie, Pineapple Kush Cheesecake and other cannabis infused treats made by Ganja Gourmet chef Jenny “Giggles” and friends.
We’ve come a long way from Alice B. Toklas’s “The Alice B. Toklas Cookbook” … pretty much every dispensary that one walks into now is a culinary wonderland! Begin experimenting as Dane Noon and Lex Lucid teach you new ways to cook and prepare cannabis: baking, confections, desserts, drinks, and much, much, more!
Cooking with cannabis is a hassle-free way to enjoy weed for anyone who wants to avoid the health issues and stigma of smoking (calling all medical marijuana users!) or just plain can’t roll a joint. A special section covers the different forms of cannabis, and explains how to adapt each recipe to your particular pot, so you can make sure a little goes a long way.
Everyone knows about pot brownies, but not many know how to make them — and brownies are so old-school. Aunt Sandy has perfected more than 30 cannabis-infused recipes using her family’s favorite appetizers, entrees, and desserts. The secret to success is a process that changes the grass taste to a delicious nutty-flavored butter that Aunt Sandy calls 10X Cannabutter. It can be used to make recipes as diverse as lemon bars and roast turkey. Aunt Sandy shows readers how to customize the strength of the recipes to adjust the potency to their own needs. This is the first cannabis cookbook to consider health and special dietary needs for patients with diabetes and low carb requirements, as well as vegans.